All Day Breakfast — Perfect Break Cafe Gerringong

Thick-cut Raisin Toast, toasted until golden and served warm with strawberry jam and your choice of butter.

Toasted sourdough topped with classic vine-ripened tomatoes, Spanish onion, fresh basil and garlic, finished with creamy almond feta and a drizzle of balsamic glaze.

A refreshing Açai Bowl made with organic frozen açai, topped with house-made cinnamon maple granola, coconut shavings, organic cacao nibs, fresh banana, kiwi fruit and fresh seasonal berries.

Fluffy house-made vegan Wholemeal Pancakes made with soy milk and a touch of cinnamon, served with ice cream, maple syrup and fresh seasonal berries.

Berry Organic Sourdough topped with fresh smashed avocado, juicy cherry tomatoes, fresh dill, almond feta and a sprinkle of cashew parmesan.

Toasted Berry sourdough bread, served warm with butter and your choice of spread.

Toasted banana bread, butter

A plant-based twist on the classic BLT, with house-made tofu vegan bacon, mesclun lettuce, Roma tomatoes, smashed avocado and creamy vegan aioli, served on toasted Turkish bread.

Warm toasted wholemeal crumpets served with butter and your choice of spread, with vegan butter also available.

Toasted Gluten Free Wholemeal Bread served with butter and your choice of spread, with vegan butter also available.

Warm toasted Gluten Free Fruit Toast, served with butter and your choice of spread, with vegan butter also available.

A warm toasted Spiced Fruit Muffin served with butter and sweet strawberry jam. Vegan butter also available.

Warm toasted Gluten Free Banana Bread, served with butter for a simple and delicious café treat. Vegan butter also available.